Breakfast:
Yogurt & Fruit- 3 blocks
1 oz lean Canadian bacon
1/2 cup blueberries
1 tbl slivered almonds
1 cup plain lowfat yogurt
Lunch:
Tuna Salad- 3 blocks
3 oz albacore tuna
1/4 cup celery
1 tbl olive oil & vinegar
2 lettuce leaves
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1/2 canteloupe
1/2 cup blueberries
Snack:
1 snack size Zone Bar
1 pear
Dinner:
Flounder w/ Green Beans
vegetable spray
4.5 oz flounder filet
2 tbl yellow onion
sprinkling of Parmesean cheese
ground pepper
lemon juice
1.5 cup green beans
1 tbl slivered almonds
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1 cup pineaple- dessert
Snack:
4 oz red wine
1 oz string cheese
Day 2 is complete and I have not at all planned for the rest of the week. I am wondering how this is going to work for me. I'm used to cooking all my foods for the week on Sunday and then I may cook again on Wednesday or Thursday night depending on how much time I have. The way that the Zone has been going it seems like I have to cook each meal one at a time. I know that it's difficult because I'm following a meal plan from this One Week on the Zone book. It's making it harder than it should be.
I'm still confused about how to create my own Zone meals. How many blocks can I use?? How do I make cookable meals?? Anyone have any advice about how they have created their food?
Tomorrow I will be cheating for dinner and my second snack. I know that I'm supposed to stay strict for my first two weeks, but it is New Years. I just don't have willpower that strong!!